Easy Baked Fish Fillets
Description
Looking for a simple fish dinner? Skip the frozen fillets and try this easy recipe for baked,
fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family. You can use any firm
white fish: cod, haddock, or grouper work well. The breading is not too overwhelming but adds a delicious crunch. Serve it with
leafy greens or thinly sliced oven-baked potatoes.
Details
| Cooking Time |
20 mins |
| Servings |
4 |
| Calories |
223 |
| Carbs |
5.3g |
| Fats |
7.5g |
| Protein |
33.6g |
Ingredients
- 1 ½ pounds white fish fillets
- Lime juice
- ½ cup fresh breadcrumbs
- 2 tablespoons fresh chopped parsley
- 1 tablespoon light mayonnaise
- 1 ½ tablespoons melted butter
- Black pepper
Directions
- Preheat oven to 425F.
- Place fish in a baking dish coated with cooking spray.
- Combine lime juice, mayonnaise, pepper in a small bowl.
- Spread mixture over fish.
- Sprinkle with breadcrumbs and drizzle with butter.
- Bake for 20 minutes or until fish flakes easily when tested with a fork.
- Sprinkle with parsley.
- Serve!
